Prime Rip Saturdays
Now available every Saturday Night!!
Introducing Redwoods Grill Proprietary Aged Ribeye Program!!
Certified Angus Gold Canyon Ribeye Roasts aged for 45 days, gently rubbed with Extra Virgin Olive Oil, Fresh Rosemary, Thyme, Fresh Garlic, Coriander, Onion Powder, Kosher Salt and Fresh Cracked Black Pepper, slow cooked to perfection.
Served with a Salad, Redwoods’ Garlic Mash, and Fresh Vegetable.
8 oz – $21.99 | 12 oz – $27.99 | 16 oz – $32.99
5pm to Close
Harry O in the Pavilion
Saturday, August 18th 5:00 pm – 8:00 pm
Join us at the Pavilion for an evening of Classic Rock, R&B, and Blues from the 60’s -80’s!
Featuring live music by Harry O!
Check out a preview of Harry O by clicking below!