Now available every Saturday Night!!!
Introducing Redwoods Grill Proprietary Aged Ribeye Program!!
Certified Angus Gold Canyon Ribeye Roasts aged for 45 days, gently rubbed with Extra Virgin Olive Oil, Fresh Rosemary, Thyme, Fresh Garlic, Coriander, Onion Powder, Kosher Salt and Fresh Cracked Black Pepper, slow cooked to perfection.
Served with Soup or Salad, Two Side Items, Redwoods’ Horsey Sauce, and Fresh Baked Rolls with Redwoods’ Apple Butter.
8 oz – $21.99 | 12 oz – $27.99 | 16 oz – $32.99
5 pm to Close