Saturday 3/16 | 4 pm – 8 pm
St. Patricks Day Dinner Buffet – $16.99 per Person
Reservations Required, please call (928) 772-8812 to make Reservations
Traditional Corned Beef served with Red Potatoes, Carrots, and Cabbage
Irish Cottage Pie (Shepherd’s Pie)
Irish Soda Bread Muffins
Dublin Coddle (Fried Cabbage with Sausage)
Creamy Pea Salad
Minty Brownie Bites
Green Velvet Cake Bars
Drink Specials available at the bar!
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4 pm to Close